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In contrast to the traditional non-peated character of The GlenDronach, this whisky has been distilled using gently peated malted barley. This expression is matured in bourbon casks followed by a second period of maturation in the finest Oloroso and Pedro Ximenez sherry casks. Natural colour and bottled at 92� proof.
"APPEARANCE: Vivid harvest-gold
AROMA: A delightful aroma of ripe gooseberries dusted with cinnamon sugar combines with a contrasting crisp citrus; the delicate peat influence gives a smoldering charred wood character filled with freshly ground barley and hints of vanilla toffee
TASTE: Vibrant oak spices and floral heather honey develop to rosehips and barley sugars, all warmed by a touch of white pepper; subtle pear notes complement the palate by giving a delicate depth and dryness of glowing campfire embers
FINISH: A unique marriage of crisp fruit and barley-laden Highland characteristics surrounded by gentle peat smoke, intriguingly reminiscent of heather burning in the distant glens"