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The first product released by Eddie Russell (son of Jimmy Russell) as Master Distiller is a knockout. This powerful, flavorful, limited edition whiskey starts with a rush of rich salted caramel and goes down warming and butterscotchy. The finish is exceedingly long, with toffee, chocolate, hazelnut and a faint smoky exhale. It needs nothing more than a bit of water to balance the alcohol heat. Aged 17 years.