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Tanqueray Rangpur Gin is quadruple distilled with exotic Rangpur fruit. Bay leaves, coriander, juniper and other botanicals are what make Tanqueray Rangpur Gin so interesting and unique. Its rosy bouquet is a mild variation from the usual strong juniper nose of most gins. On the palate, a lime and citrus burst is followed by subtle juniper notes. Serve Tanqueray Rangpur Gin on the rocks with a splash of lime or in a tall cocktail with Ginger Ale.
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