Cabo Wabo Tequila

Cabo Wabo Tequila was brought to life in 1996 on the back roads of Guadalajara by legendary musician and tequila aficionado, Sammy Hagar. After a lengthy search for a tequila exceptional enough to serve inside his Cantina in Cabo San Lucas, Sammy eventually partnered with a tequila-making family with 80 years of experience in handcrafting tequila. Today, the blue weber agave that is used to make Cabo Wabo Tequila is grown, cultivated and harvested by this same well established tequila family with deep roots (both literally and figuratively) in the agave fields of Jalisco.