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Portobello Road Gin officially launched in the U.S. in 2015, with expansion in February 2017 in Washington D.C. and in Minneapolis. Portobello Road Gin is leading the current ‘ginaissance’ with a London Dry Gin whose juniper forward profile is balanced by eight additional botanicals. On the front of the palate, Portobello Road Gin has a generous slug of juniper, the mid-palate has a sustained, fresh citrus character from the use of lemon, bitter orange and coriander, which then develops into a sweet peppery finish, which is achieved by the use of licorice and nutmeg, while cassia bark lends a sweet spice note that enables the drier elements to shine through. Bottled at a punchy 42% ABV, these ingredients combine to create a uniquely versatile gin.

Originally developed at The Ginstitute above the Portobello Star Pub in London on the London’s world-famous Portobello Road, The Ginstitute houses a unique collection of gin related memorabilia and is home to a 30L alembic still, named “Copernicus the Second.” The Ginstitute hosts history classes on gin, where “Ginterns” develop their own bespoke gin and walk away with a full size bottle of their own signature gin while their recipe is kept on file to reorder. Most recently, Portobello Road Gin launched its much-anticipated venture, The Distillery, in December 2016.