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Amaro di Sebastopol. This is amaro crafted in west Sonoma County, the land of wind and fog. Made from premium grape spirit distilled at Spiritsmith in Sebastopol, from grapes grown throughout Sonoma County. From grape to glass. Our many years here in wine country and in the business have provided us with access to the best ingredients, techniques and people to produce an exceptional grape base spirit. We macerate our spirit with13 different herbs and botanicals in tank, and then let it gently rest in barrel for several months before bottling by hand. Amaro Bilaro is local, bitter, made in small batches and was proudly launched in July, 2016.