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The whisky’s distinctive smoky note comes from burning Orkney’s woodless, heathery peat to dry our malted barley. This peat is cut by hand only 7 miles from the distillery on our wind-battered Hobbister Moor Predominantly driven by first-fill European oak Sherry casks, providing darker natural color and a mature fruity yet smoky character Over 12 years, the cool Northern climate of Orkney causes our whisky to age slowly and evenly, providing balanced maturation and depth of flavor