KAKUREI SAKE DAIGINJO

Clean and Crisp Sake | KAKUREI SAKE DAIGINJO



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Seimai Buai: Rice milled to 48 % Alcohol: 15-16% by volume Rice: Yamada Nishiki Water: On-site well water from an underground current originating at Makihata-yama.

Aromatic, slightly floral, full bodied, hints of pear & apple. Clean finish.

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$95.00

U.S. Standard Delivery Included

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Product Details

Cocktail Recipes

Video

Pairings

Awards