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Kirinzan is a sake maker with more than 170 years of history. We are located in the town of Aga, in Niigata Prefecture - the snowy center of Japan’s finest rice-producing and sake-producing region situated 300 kilometers north-northwest of Tokyo. Our motto is ‘Brand sake begins with individuals working in harmony’. We produce fine sake made with 100% local ingredients with the goal of contributing to the richness of our customers’ lives. This is the sole desire of Kirinzan Brewery.
100% gohyakumangoku rice, earnestly planted, cultivated, and harvested by Kirinzan Brewery employees, is used in this shinshu sake. It is characterized by a sharp flavor unique to shinshu, the plumpness of junmai, and a strong taste specific to genshu.