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This is a limited edition, single malt Scotch whisky, created from some of the first peated whisky ever produced at Tobermory, in 1996. It is made using peat-dried malted barley that has been married with peat-infused water, giving the whisky its intense smoky character. Matured in Oloroso Sherry casks, the smokiness is balanced by flavors of caramel, toffee, apple and a light Sherry sweetness that combine to form a smooth, slightly salty finish.