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Described in Jim Murray's Whisky Bible 2006 as "A big, sweet, chunky, gawky, grainlashed but hugely enjoyable blend." Pigs Nose is an exceptionally fine five year old blended whisky, created by Richard Patterson, Scotland’s only third generation master blender as a companion for Sheep Dip - for week days but not for the Christmas Cake. The blend contains a high percentage (40%) of malt whiskies, principally from Speyside imbuing the product with their characteristic softness; the name comes from the farming expression "soft as a pig’s nose”