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My father was a bartender who worked for over 50 years in bars around Belfast. Sometimes he would bring me in to work with him and so I grew up loving the sounds and smells of the bar, the craic, the laughter and the smell of the beer and whiskey. Especially the whiskey. Now that I am making my own whiskey, I am naming it after my father. As a bartender he saw a lot of things and heard a lot of stories, but like all good bartenders, he was true to his code and told no tales. My father, John Mulgrew, �The Quiet Man�, or as they say in Ireland �An Fear Ciuin.�
The nose opens up with aromas of maple, honey and dried fruits. The palate is nuanced, showing notes of caramel, vanilla, clove, oak spice and a pronounced rye bite that lingers on the finish.