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An old West Country term, British farmers have long referred to whisky as Sheep Dip - an insecticide used to delouse sheep prior to sheering. There was a time when farmers distilled their own ‘home made’ whisky and in order to avoid paying taxes to the revenue man, they’d hide it in barrels marked Sheep Dip’. Sheep Dip’s Islay Blended Malt Whisky is a unique blend of several single Islay malt whiskies, all of them distilled and matured on the southernmost Hebridean Island of Islay, one of Scotland’s oldest centers of distilling.