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As has been the case for some time, the wines are aged in French oak barrels, with very little new oak, and with an emphasis on keeping temperatures cool in order to encourage long malolactic fermentations and graceful aging over the two years the wines spend in barrel. As has been the case for some time, the wines are aged in French oak barrels, with very little new oak, and with an emphasis on keeping temperatures cool in order to encourage long malolactic fermentations and graceful aging over the two years the wines spend in barrel.