CAKEBREAD CELLERS CABERNET SAUVIGNON 2015

CAKEBREAD CELLERS CABERNET SAUVIGNON 2015



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CAKEBREAD CELLERS CABERNET SAUVIGNON 2015

The grapes are hand harvested, destemmed and immediately crushed, and each vineyard lot is fermented separately with selected yeasts in temperature-controlled stainless steel tanks over a period of six to seven days. Each lot of grapes is frequently tasted during fermentation to determine when the extraction is at optimum. At that point, the wine is pressed off the skins in membrane wine presses, keeping the press wine separate from the free-run wine. In this way, Cakebread Cellars' red wines, especially the Cabernets, have their natural fruitiness preserved, while the extraction of harsh, drying tannins is avoided. It is then pressed and returned to stainless steel for complete malolactic fermentation. Following this, the wine is racked into French oak barrels, of which roughly half are new and half of one and two years' use for approximately six months.

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$119.00

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  • Product Details
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Product Details

Cocktail Recipes

Video

Pairings

Awards