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Montanya Platino is a barrel aged rum, distilled from American Sugar Cane. The Platino is aged for one year in an American White Oak barrel that previously held Colorado Whiskey and then aged our Montanya Oro rum. The Platino is then filtered through a coconut husk charcoal filter to remove color but leave behind most of the natural flavor. Unlike many light rums, the Platino has the smoothness contributed by barrel aging in addition to the complex flavors of an aged rum, while it is free of the cloying sweetness of added sweeteners and flavorings. The Platino does receive a tiny touch of Colorado Rocky Mountain honey at bottling time, which brings out the natural flavors of the barrel and the rum itself. Flavors prominent in the Platino include biscotti, cream soda, cardamom, coffee, vanilla and black pepper.
The Platino has been awarded 9 gold medals and two "Best in Class" designations in International competitions, as well as "Best White Rum" at the World Rum Awards, UK 2015. See below for more awards. Click here to read media articles.