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Order Ancho Reyes Liqueur Chile Online
In the cantinas and cabarets of Puebla’s Barrio del Artista, passionate discurso is fueled by unique menjurjes - homemade concoctions created from a blend of native ingredients and local spirits. One particularly popular menjurje created by the family Reyes was the only one made from Puebla’s signature crop: the beloved ancho chile. Ancho Reyes is the original ancho chile liqueur-a smoky, heated celebracion of the radical, the romantico, the independiente inside us all.
Though it’s made with ancho chiles, this liqueur is modest on the spice scale. Caramel-y brown in the glass, look for a lightly herbaceous aroma similar to root beer and rounded flavors that mix caramel and cocoa with raisin and cinnamon heat, with a faint smokiness on the finish. Particularly harmonious mixed in cocktails with brown spirits like whiskey.