Description
This wine is produced from indigenous grapes that come from vineyards in both the Classica and Eastern Valpolicella regions. Following alcoholic and malolactic fermentation, the wine is aged in stainless steel and then in the bottle for 2 months. Fresh and fruity with marked peppery notes, this is a typical everyday wine that is suitable to drink with all foods. This is a versatile Valpolicella that pairs well with everything from cured meat appetizers to pasta, white and red meats, fish dishes, and soft and fresh cheeses.
A Valpolicella vintage for those who love freshness and spice
This wine is produced from indigenous grapes that come from vineyards in both the Classica and Eastern Valpolicella regions. Following alcoholic and malolactic fermentation, the wine is aged in stainless steel and then in the bottle for 2 months. Fresh and fruity with marked peppery notes, this is a typical everyday wine that is suitable to drink with all foods. This is a versatile Valpolicella that pairs well with everything from cured meat appetizers to pasta, white and red meats, fish dishes, and soft and fresh cheeses.
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