Description
Spring 2003 was like winter, very sunny, but also cold and dry. These weather conditions, reinforced by the dry « Zonda » wind, which blew over several days, reduced the bunch development and limited the number of berries. As a result, they were more concentrated and richer in fruit.
Clos De Los Siete Red Blend
The juices were highly rich in sugar and were vinified under normal conditions in the highly modern facilities of the bodega. The malolactic fermentation started very quickly, and ended when the wines were transferred into barrels for ageing. The Clos de Los Siete 2003 o ers complexity, elegance and harmony, both on the palate and on the nose. It has a deep colour, powerful ripe fruit aromas with a full structure and silky tannins
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