Finca Valpiedra Reserva

Color:
High intensity, cherry-colored with a cardinal-colored rim. Abundant, dense, and tinted tears.

Nose:
High intensity, with great complexity and elegance in the aromatic matrix, highlighting mineral notes of red and black fruits and hints of incense. All of this is combined with fine wood notes from the French oak, such as vanilla, cedar, blond tobacco, and spices.

Taste:
In the initial phase, it shows excellent smoothness and volume, developing a very fine tannic structure that makes it tasty and savory. The freshness provided by the Graciano makes it more balanced with respect to the alcohol, displaying a very long aftertaste and a pleasant finish. Spicy, fruity, and woody notes reappear on the nose.

Pairing:
Medium-aged cheeses. Braised red meats, roast lamb, and large game dishes (roe deer and chamois). Mountain dishes such as cocido montañés or pinto beans with pork.