Description
in horizontal roto-fermenters for about 6/8 days, with skins, followed by completion of alcoholic fermentation in stainless steel tanks for about 10/15 days. and malolactic fermentation in steel tanks.
VINEYARD: Nebbiolo, planted in 1954
EXPOSURE: vineyards in loc. Annunziata subzone Conca dell’Annunziata, measuring 0.7 ha, facing south at 250 metres above sea level
SOIL: Calcareous – Clay
YIELD PER HECTARE: 5.5/6.0 tonnes of grapes
HARVEST TIME: early-mid October
VINIFICATION: in horizontal roto-fermenters for about 6/8 days, with skins, followed by completion of alcoholic fermentation in stainless steel tanks for about 10/15 days. and malolactic fermentation in barriques.
AGEING: in French barriques, 40% new and 60% already used for 24 months; bottling in July the year before release for sale; sale in March of the fourth year after harvesting.
Reviews
There are no reviews yet.