Frog’s Leap Sauvignon Blanc

Stone fruit and white flower aromatics are perfectly complemented with crisp, minerally flavors. Fermented and aged in stainless steel tanks to preserve the purity and distinctiveness of this noble grape.

Description

The 1981 Frog’s Leap Sauvignon Blanc is what we feel a Sauvignon Blanc should be. It is a dry wine of substantial scale the carries itself well, as it retains a delicacy to complement food, not overwhelm.” These are the words that we chose to introduce our Sauvignon Blanc—and in fact, our winery—to the world. In the 40+ years that have passed since our debut vintage, we’ve stayed true to the ideals we laid out at the very beginning. Today the wine is still made from 100 percent Sauvignon Blanc grapes, farmed in such a way as to keep the alcohol low, the acidity high, and the flavors crisp, refreshing and complex.

FROG’S LEAP WINERY

After more than four decades of dedication to making wines that deeply reflect the unique terroirs in which they are grown, it’s easy to forget that Frog’s Leap began as a crazy idea. Despite starting with little more than a few hundred bucks and a playful name, our passion for great wine has sustained us through 40 years of pushing the envelope and producing wines that we are proud to grow, make, drink and share.