Description
Grapes were sourced from selected mineral terroirs located in cool climate areas from different vinyards in France.
Vineyards were selected very carefully, trying to find similar features: vines growing in altitude (fresher climate), on well-draining soils able to have reasonable water stocks, giving in the end grapes with a specific balance between sugar and acidity.
To create this cuvée, our viniculturist Lucie Depuydt used all her knowledge and expertise on terroirs. Her belief is that even outside the region of Chablis, the Chardonnay could grow in similar conditions and has to find deep in the soil what it can’t get from the sun or the climate.
“Le Sans Bois” is the perfect example of J. Moreau & Fils savoir-faire in infusing its inimitable style through pure and mineral wines.
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J. Moreau & Fils
Grapes were harvested during the coldest hours of the day to keep their freshness. Once in the winery they were pressed for a long time in a pneumatic press in order to get a juice of the best quality. The device allows for a gentle extraction with a minimum exposure to oxidization. Then the juice was left to settle in stainless steel tanks and the roughest lies were removed.
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