Description
Grapes from our old vineyards in Cenicero, in Rioja Alta. The combination of a Mediterranean climate with a clear Atlantic influence and the low-yielding vines are the ideal combination for elegant wines with ageing capacity.
BARON DE LEY
This Gran Reserva is made from a selection of grapes grown in the best terroirs. Only great vintages are marketed.
We combine manual harvest with manual selection of the bunches and mechanical selection of the berries in our state-of-the-art sorting table. This process warrants the care and extraction of the best grapes and maximum quality of the wine.
The wine is then aged for a minimum of 24 months in American and French oak casks and for a further 36 months in bottle. This hallmark ageing process results in aromas of outstanding complexity and a smooth velvety structure.
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