Finca Torremilanos Ribera del Duero Montecastrillo Tinto

Destemmed grapes. Maceration for 5 to 7 days. Fermentation at a controlled temperature in stainless steel tanks with yeasts specific to the grapes and the harvest. After malolactic fermentation in stainless steel tanks, the final blend is carried out. Aged for 4 months in 225-liter French and American oak barrels from our own cooperage on-site (20% first and second use barrels). Filtered through one micron absolute before bottling.