Description
Crafted according to the strict standards of the Bottled in Bond Act of 1897, this bourbon is distilled at a single distillery during a single season and aged for a minimum of seven years—three years longer than required—in a federally bonded warehouse. The deep barrel char and non-chill filtration enhance its character, imparting a harmonious blend of vanilla, toasted oak, sweet caramel, and subtle baking spices.
EXQUISITELY RARE AND RICH, WITH COMPLEX LAYERS OF FRUIT, SPICE, AND EARTH.
Crafted according to the strict standards of the Bottled in Bond Act of 1897, this bourbon is distilled at a single distillery during a single season and aged for a minimum of seven years—three years longer than required—in a federally bonded warehouse. The deep barrel char and non-chill filtration enhance its character, imparting a harmonious blend of vanilla, toasted oak, sweet caramel, and subtle baking spices.
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