Description
An expert “noser” samples and selects casks of the finest quality and distinct flavor profile to bear the Knappogue Castle label. The whiskey is then adjusted with pure Irish water to the desired proof (80 proof for Knappogue 12 year old and 16 year old, and 92 proof for Knappogue 14 year old) and then bottled.
This delicate distillation process, along with the moist and temperate Irish climate, yields the distinctive flavor of the Irish single malt.







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