The flavor profile of Grenache is typically ripe and fruity, with flavors of red berries
(like strawberry, raspberry, and cherry), along with hints of spice, dried herbs, and sometimes
a bit of pepper. In some regions, especially where the climate is hot, Grenache
can take on a more jammy or even slightly baked fruit character.
The tannins are usually soft and smooth, and the acidity tends to be moderate,
giving the wine a plush, easy-drinking quality.