Description
Honjozo Tokubetsu is a traditional sake, made using high quality rice that has been lightly milled to remove 40% of the outer layer of the rice. Lighter in style than other sakes, this has a crispy, dry, and easy to drink style. A discrete nose with lime, lemon, and straw. The palate is dry with hints of citrus flavors. A smooth and well-balanced sake.
Honjozo Tokubetsu is a traditional sake, made using high quality rice that has been lightly milled to remove 40% of the outer layer of the rice. Lighter in style than other sakes, this has a crispy, dry, and easy to drink style. A discrete nose with lime, lemon, and straw. The palate is dry with hints of citrus flavors. A smooth and well-balanced sake.
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