Description
Bertani’s impact on Veneto wine making, particularly in Amarone production, is so considerable that ‘Bertani’ and ‘Amarone’ are nearly synonymous. Their 150+ year history is dotted with groundbreaking initiatives and royal accreditation. While respectful of their past, Bertani strives towards innovation, using progressive techniques and equipment allied with extensive experience and a deeply felt respect for tradition to provide wines of uncompromising quality.
BERTANI
Sereole is a “cru” in the Soave Classica area, the Monte Tondo, situated between the municipalities of Soave and Monteforte d’Alpone. The soil is clay-loam with good amounts of organic matter, which enriches and brings out the typical notes of this grape variety. The grapes are from the Sereole vineyard in the Soave Classico zone Sereole vineyard, situated between the municipalities of Soave and Monteforte d’Alpone. The soils are marl-limestone, with vines that average 20 years old and are guyot-trained.
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