Description
Bertani’s impact on Veneto wine making, particularly in Amarone production, is so considerable that ‘Bertani’ and ‘Amarone’ are nearly synonymous. Their 150+ year history is dotted with groundbreaking initiatives and royal accreditation. While respectful of their past, Bertani strives towards innovation, using progressive techniques and equipment allied with extensive experience and a deeply felt respect for tradition to provide wines of uncompromising quality.
BERTANI
The Pinot Grigio is grown in the Venezia Giulia region, including the provinces of Gorizia, Pordenone, Trieste and Udine. The alluvial soils consist of a gravel sub-layer covered by reddish clay rich in iron oxide. The vines average 10-15 years and are bilateral Guyot trained.
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