Besserat de Bellefon Brigitte Bardot

THE “DELICIOUS” SIGNATURE

This cuvee is the fruit of a unique and very specific method of champagne making that has been perpetuated by Besserat de Bellefon since 1930. This consists of adding less “liqueur de tirage” (a mix of sugar, yeast and must) at the moment of bottling which creates a lighter, more diaphanous formation of effervescence. The mousse is smooth, creamy and persistent. A distinctive feature of the Brigitte Bardot cuvee is the absence of malolactic fermentation.