Description
2013 will go down in history as one of the last October harvests. After a cooler winter and spring than usual, summer was hot, dry and stormy, before giving way to a late autumn season that saw the return of a huge amount of rain.
THE “EXCEPTIONAL VINTAGE” SIGNATURE
2013 will go down in history as one of the last October harvests. After a cooler winter and spring than usual, summer was hot, dry and stormy, before giving way to a late autumn season that saw the return of a huge amount of rain.
As with each of its cuvées, the 2013 vintage has the distinctive feature of not undergoing malolactic fermentation, a process championed by the House that lends the 2013 vintage a wonderful tension and remarkable freshness with excellent ageing potential and results in a finer aromatic palette, free from any lactic flavours.
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