Chambord Black Raspberry Liqueur

The juices are then mixed with the finest French spirits and left for four weeks to infuse and unlock the rich flavor.

The berries are then ready for their second infusion

After a total of six weeks and a double infusion, our berries are delicately pressed to capture all of their natural tongue-tingling juices.

This leaves us with the rich, silky infusion base of Chambord

Our berry infusion is blended with the flavors of all-natural black raspberries and other high-quality raspberry varietals, as well as with a combination of exquisite XO Cognac, Madagascan vanilla, Moroccan citrus peel and delicate honey.

Finally, we balance the flavor to ensure we achieve the exceptional character that our liqueur is known for