Château La Gaffeliere 1er Grand Cru Classe Saint Emilion

A one-of-a-kind 17th century wine-producing Château in the Beaujolais

Spring was very dry and hot, particularly in March, with a marked water deficit. This trend continued in April and May, characterized by high evapotranspiration rather than exceptional temperatures. Fortunately, the vineyard narrowly escaped a mid-spring frost. Flowering in June took place under favorable conditions