Description
The unique quality of this Mezcal is that the family’s stills are made with clay with bamboo tubing.
This Ancestral style of production, traditional from the village of Santa Catarina Mina, also involves the process of milling by hand, which allows for an exceptionally long wild fermentation.
These elements give Minero Mezcal an unusual and funny balance of fruit and minerality.

Our Mezcal is more than just an Agave distillate made in Mexico. It is the culture and heritage of indigenous families. The heart of mezcal and the soul of the village.
Hand-crafted by individual Zapotec and Mixtec farmer-families, Del Maguey introduced artisanal mezcal to the world in 1995 and celebrates the traditions of ancestral villages that give each unique expression its own rich, sweet and smoky character. A taste of place.






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