Description
The vines are pruned using the simple guyot method, disbudded in spring, and rigorously grown. The ground is mechanically worked (hilled, unhilled, hoed). During the summer, the fight against diseases is made in a sustainable way. Green harvestings are carried out depending on the quantities of buds.

Domaine Balland-Curtet
The vines are pruned using the simple guyot method, disbudded in spring, and rigorously grown. The ground is mechanically worked (hilled, unhilled, hoed). During the summer, the fight against diseases is made in a sustainable way. Green harvestings are carried out depending on the quantities of buds.






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