Description
We are excited to share our certified six-year Extra Extra Añejo mezcal with you. We find this to be unique, delicious and balanced. Vibrant tasting notes include butterscotch, agave, roasted pineapple, vanilla, and oak with many nuances underneath.
The El Buho Mezcal brand, founded in 2010 by Brooklyn-based chef TJ Steele, has been exclusively produced by the Jimenez Mendez family, 5th-generation mezcaleros, in Santiago Matatlan, Oaxaca, Mexico. They started with only three copper pot stills in their home to produce mezcal but now have four discrete, artisanal mezcal factories. The recipes, attention to detail, and tradition have not changed.
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