Description
We are excited to share this first release of Mexicano and find it to be a delicate, balanced mezcal that is best sipped. In our experience the mezcales from Agave Rhodacantha are special,delicate distillates. Although this particular agave carries many names throughout Oaxaca, the mezcales made from this species have a signature flavor across regions that often have beautiful vanilla, floral and chocolate notes with a thick texture.
The El Buho Mezcal brand, founded in 2010 by Brooklyn-based chef TJ Steele, has been exclusively produced by the Jimenez Mendez family, 5th-generation mezcaleros, in Santiago Matatlan, Oaxaca, Mexico. They started with only three copper pot stills in their home to produce mezcal but now have four discrete, artisanal mezcal factories. The recipes, attention to detail, and tradition have not changed.
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