Description
We slowly age our Añejo tequila in American oak ex-bourbon barrels for two to three years. This aging process imparts a stronger influence of oak but still allows the spirit to maintain the complexion of agave.
FROM FIELD TO GLASS
The art of tequila is a labor of love, inspired by our blue weber agave. Every step of our process honors traditional methods, resulting in rich, agave-forward tequila worth treasuring.
Each day before sunrise, our jimadors travel through the fields of the highlands of Jalisco in search of perfectly ripened blue weber agave. Reaching peak maturity takes six to nine years, but the wait is worth it. It is our fully ripened agave, grown in the mineral-rich soil of the highlands, that gives our tequila its signature complex flavor. Wielding a sharp coa de jima, our jimadors harvest the piñas using skill and a dedication to the craft that has been passed down through generations.
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