Description
We age our Reposado tequila in American oak ex-bourbon barrels for nine to eleven months. This careful process creates a sweet and smoky flavor, with hints of vanilla and oak.
FROM FIELD TO GLASS
The art of tequila is a labor of love, inspired by our blue weber agave. Every step of our process honors traditional methods, resulting in rich, agave-forward tequila worth treasuring.
Each day before sunrise, our jimadors travel through the fields of the highlands of Jalisco in search of perfectly ripened blue weber agave. Reaching peak maturity takes six to nine years, but the wait is worth it. It is our fully ripened agave, grown in the mineral-rich soil of the highlands, that gives our tequila its signature complex flavor. Wielding a sharp coa de jima, our jimadors harvest the piñas using skill and a dedication to the craft that has been passed down through generations.
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