Description
Vineyards located at the edges of the estate, belonging to the municipalities of Castrillo de la Vega, Fuentespina, Campillo, and Aranda de Duero.

Destemmed grapes. Maceration for 5 to 7 days. Fermentation at a controlled temperature in stainless steel tanks with yeasts specific to the grapes and the harvest. After malolactic fermentation in stainless steel tanks, the final blend is carried out. Aged for 4 months in 225-liter French and American oak barrels from our own cooperage on-site…
Vineyards located at the edges of the estate, belonging to the municipalities of Castrillo de la Vega, Fuentespina, Campillo, and Aranda de Duero.

| Weight | 5 lbs |
|---|---|
| Dimensions | 15 × 10 × 5 in |
| ABV | 14% |
| Brand | Finca Torremilanos |
| Size | 750ml |
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