Description
Since 1858, the Fontanafredda Estate & Winery has been instrumental to the growth and international awareness of Barolo, while championing sustainability and community engagement in the Langhe region of Piedmont. Under the lead of visionary entrepreneur, Oscar Farinetti, Fontanafredda has built a portfolio of wines that express the depth and diversity of the Langhe, produced from grapes that are farmed from organic and sustainably managed vineyards. Since the 2018 harvest, Fontanafredda is the largest certified organic winery in Piedmont.
The Many Firsts of Barolo’s Fontanafredda Wines
15-day fermentation in stainless steel vats at 86-88° F. Maceration for an additional 15 days for optimal phenolic extraction. This wine is aged one year in barrique (Allier) and two years in 2,000L oak casks, followed by additional bottle aging for about 12 months.
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