Description
For this wine, we let the fruit hang on the vine as long as possible to achieve the ripest flavor concentration. We destemmed the grapes and lightly crushed them to break the berries open. We cold soaked the juice for three days to extract as much tannins as possible. The wine was then fermented on skins before being pressed. We aged the wine on American and French oak for 4-6 months.
FRANK FAMILY NAPA VALLEY
Housed in Napa Valley’s historic Larkmead Winery, we hand craft wines that live up to the heritage of the land. A limited number of our reserve and sparkling wines are only available at Frank Family Vineyards winery, and on select restaurant wine lists. Our three collections are a diverse set, spanning sparkling to port and everything between. We hope to welcome you here for a tasting soon.
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