Description
Grown in vineyards in the subarea of Bussia in Monforte d’Alba.
The balance between the clayey and calcareous elements in the soil, the high presence of magnesium and microelements, the temperature ranges of the altitude and location of the valley mouth favour the essentials, in these grapes, of particular fruity notes.
GIACOSA FRATELLI
Grown in vineyards in the subarea of Bussia in Monforte d’Alba.
The balance between the clayey and calcareous elements in the soil, the high presence of magnesium and microelements, the temperature ranges of the altitude and location of the valley mouth favour the essentials, in these grapes, of particular fruity notes.
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