Description
in horizontal roto-fermenters for about 8/10 days, with skins, followed by completion of alcoholic fermentation in stainless steel tanks for about 10 days. and malolactic fermentation in steel.
Fratelli Revello Barbera d’Alba
$22.98
VINEYARD: Barbera, planted in 1995 EXPOSURE: vineyards in loc. Annunziata, measuring 1.8 ha, facing east, at 270 metres above sea level, and west, at 240 metres above sea level. SOIL: Calcareous – Clay YIELD PER HECTARE: 8.0 tonnes of grapes HARVEST TIME: early October VINIFICATION: in horizontal roto-fermenters for about 8/10 days, with skins, followed by completion of alcoholic fermentation in…
Additional information
| Weight | 5 lbs |
|---|---|
| Dimensions | 15 × 10 × 5 in |
| ABV | 14% |
| Brand | Fratelli Revello |
| Size | 750ml |
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