Description
in horizontal roto-fermenters for about 6/8 days, with skins, followed by completion of alcoholic fermentation in stainless steel tanks for about 10/15 days. and malolactic fermentation in steel tanks.
VINEYARD: Dolcetto, planted in 1980
EXPOSURE: vineyards in loc. Annunziata, measuring 0.7 ha, facing east, at 260 metres above sea level, and west, at 230 metres above sea level.
SOIL: Calcareous – Clay
YIELD PER HECTARE: 8.0 tonnes of grapes
HARVEST TIME: mid-September
VINIFICATION: in horizontal roto-fermenters for about 6 days, with skins, followed by completion of alcoholic fermentation in stainless steel tanks for about 10/15 days. and malolactic fermentation in steel.
AGEING: in steel for 10 months; bottling in July; sale in September of the year after harvesting.
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