Description
in horizontal roto-fermenters for about 6/8 days, with skins, followed by completion of alcoholic fermentation in stainless steel tanks for about 10/15 days. and malolactic fermentation in steel tanks.
VINEYARD: Nebbiolo, planted in 1996
EXPOSURE: vineyards in loc. Annunziata, measuring 0.9 ha, facing southeast, at 230 metres above sea level, and southwest, at 250 metres above sea level.
SOIL: Calcareous – Clay
YIELD PER HECTARE: 8.0 tonnes of grapes
HARVEST TIME: early October
VINIFICATION: in horizontal roto-fermenters for about 5/6 days, with skins, followed by completion of alcoholic fermentation in stainless steel tanks for about 10/15 days. and malolactic fermentation in steel.
AGEING: in French oak barriques, already used for 12-14 months; bottling in July and release for sale in September two years after harvesting.
Reviews
There are no reviews yet.