Pair this juicy wine with aged cheeses, cured meats, braised short ribs, herb-crusted lamb with mushroom risotto, beef Wellington, or a rich flourless chocolate cake.
The wine presents a profound deep purple hue and a bouquet of rich berry jam and black cherry, underscored by notes of prune and baking spices. A subtle herbal quality adds complexity, and a buttery undertone rounds out the aromatics. On the palate, this Cabernet Sauvignon reveals a juicy, earthy character with a distinctive tart red fruit profile, reminiscent of underripe cherry, and intriguing layers of leather and dark chocolate. The finish is both soft and slightly grippy, providing a velvety texture. The wine’s structure suggests it will age gracefully over time.







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