This vibrant wine pairs beautifully with creamy mushroom risotto, as its crisp acidity cuts through the richness while highlighting the earthy flavors. The wine also complements butter pan-fried scallops, salmon, or a Caesar salad.
This single-vineyard Sonoma Valley Sauvignon Blanc opens with a vibrant nose of Asian pear, green apple, and the fresh scent of cut grass, evoking the essence of spring pastures. On the palate, it offers a delightful balance of sweet and sour notes, with bright Meyer lemon and a touch of mandarin orange rind, complemented by refreshing acidity and a cleansing finish. The wine’s rich texture and roundness create a mouthwatering experience that lingers beautifully.







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